I was asked for my big Mac inspired recipe and couldn’t find the link I originally used, so thought I’d write my own short blog on it…
I love a McDonald’s, but sometimes a nice homemade version is needed. This sauce is similar and easy to make. You can buy burgers from the supermarket to make it easy on yourself, I just love a chunky burger and they are so easy to make.
For the sauce;
- Classic yellow mustard
- Optional – quarter of an onion
For the burger;
- Beef mince
- 1 egg
- Salt and pepper
- Either quarter of an onion or onion powder
To put it together;
- Bread rolls
- Cheese slices
First off make your burgers (or pop your shop bought ones on to cook)
To make simply squash together the mince, egg, salt, pepper and onion in a bowl until binding together then form burger shapes. I use a burger press for mine, this one is amazing as it makes it easy if you wanted to put fillings inside the meat.
Grill your meat until cooked through, meanwhile prep the sauce…
Finely chop the onion (optional) then mix about a tablespoon of mayonnaise, a tablespoon of ketchup, a tablespoon of relish and half a teaspoon of mustard. Then taste test, I often add a tad more relish or ketchup to mine, but I’m a big pickle fan so love that taste.
Prep the buns, as I said I love a gerkin!